To present the new Pink Berry Collection, we hosted an intimate cooking class at Nathalie’s Gourmet Studio where our guests whipped up their favorite recipes using our Pink Berry Collection of cookware and kitchenware.
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Chef NathalieFor guests, we invited more than 30 most influential personalities, Cosmic Cookware fans, and media friends.
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Michie Lam
Narisa Soraya
Charis Ow|
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Azah Hassan
Zi Yi
Allyna Wong The day started with everyone writing a short note about their Holiday wishes, before hanging them up like decorations on a Christmas tree — along with other ornaments that were beautifully arranged to serve as a festive photo op.
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Athisha Khan
Sarah
Holiday WishWe then proceeded to the main highlight of this event: recreating “Crêpe Suzette” and “Blinis” with Chef Nathalie. With a mix of seasoned home cooks and first-timers, it was definitely a fun and exciting cooking experience for everyone.
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Crêpe Suzette made by Allyna's Sister, Allyna, Narisa's Cousin, Narisa, and Yi Xuan|
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Blinis made by Yi Xuan, Zi Yi's Mom, Zi Yi, Jing Wen's Sister, and PatriciaAfter a day of trying out our cookware with plenty of photo and video sessions — our guests concluded the evening with group photos and a sit-down lunch to enjoy their kitchen creations, as well as Chef Nathalie’s signature dishes.
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